gulai nangka - Gulai nangka is a traditional Indonesian meiosis 2 dish that originated in West Sumatra the Minang ethnic in particular The young jackfruit is typically cooked in a flavorful coconutmilkbased curry with aromatic spices and herbs Actually the translation of curry may not be super accurate to describe gulai Curry is such a general term 11 Resep gulai nangka khas Padang bumbunya gurih merasuk BrilioFood Indonesian Padang Jackfruit Curry Gulai Nangka Gulai Nangka Indonesian Unripe Jackfruit Curry Pimentious Gulai nangka jackfruit curry by Abby Lee Item 1 of 1 Main easy 4 60 minutes Not yet rated Add 120g of the gulai paste and 10g curry powder stir well and then fry the paste until it is fragrant about 5 minutes 100ml of rapeseed oil 4 Rasamasa Gulai Nangka Young jack fruit curry or Gulai Nangka Padang is a typical dish from PadangWest Sumatra If you ever go to Padang or Minang restaurant they usually have this as one of their main menu Its really delicious vegetables curry especially if you serve it with other side dishes such as fried chicken or fish Category Vegetables Difficulty Easy Gulai nangka or young jackfruit gulai is another favourite of Padang cuisine It is also called gulai cubadak cubadak means young jackfruit in the Minang languageAs its name suggests young jackfruit is the main ingredient of this dish and is cooked in spices and coconut milk along with other vegetables like long beans and cabbage Gulai nangka iga sapi foto Instagramdewiyuliana23 Bahan 700 gr nangka muda bersihkan potongpotong rebus di air mendidih sampai empuk tiriskan buang airnya 500 gr iga bentuk skck sapi atau daging tetelan 2 25 liter air 300 ml santan kental Garam kaldu jamur merica dan gula secukupnya Learn how to make gulai nangka a West Sumatran dish from Padang cuisine with young jackfruit coconut milk and spices This vegan and glutenfree recipe is easy to follow and can be adapted with different vegetables Gulai Nangka jackfruit curry Recipe Great British Chefs Tasty Indonesian Food Gulai Nangka Padang Gulai Nangka Padangstyle Young Jackfruit Curry Vegan Padang jackfruit or Gulai Nangka is a muchloved Indonesian dish from the Padang area of Indonesia also where the more famous beef rendang comes from It is a mild creamy curry made by stewing young jackfruit in coconut milk and aromatic spices Learn how to make spicy tender and flavorful jackfruit curry with coconut milk tamarind and spices Follow the easy steps and tips to cook this Padang cuisine dish at home Gulai Nangka Jackfruit Curry Daily Cooking Quest Gulai Nangka recipe Indonesian young jackfruit curry Feast of Travel Gulai Nangka Padang Gulai Cubadak Young Jackfruit Curry ½ kg unripe jackfruit washed cleaned and cut into bitesize pieces ½ kg brisket cut into bitesize pieces 2 glasses of water 4 glasses of thin coconut milk Gulai Nangka originally comes from West Sumatra the local name is Gulai Cubadak The real Gulai Cubadak uses also longbean and cabbage Since I have none of those extra vegetables I improvised by adding quail eggs The cooking process takes a bit of time but its only because I like the sauce to be thick than soupy harbringer altho usually Gulai Nangka
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