nagamoto - Nagamoto Hong Kong a MICHELIN Guide apal Restaurant Nagamoto seats 22 including a private room This is the philosophy that Chef Teruhiko Nagamoto pursues at his eponymous restaurant A 30year veteran Chef Nagamoto served at Michelinstarred restaurants in Japan and Hong Kong the last being at KashiwayaNagamoto took over Kashiwayas premises in On Lan Street Nagamoto is the eponymous restaurant of Chef Teruhiko Nagamoto previously the head chef of twoMichelinstarred Kashiwaya The restaurant lives by the notion of shun local seasonal food at the peak of perfection while adopting techniques from kaiseki the pinnacle of Japanese fine dining Every detail matters under the capable direction of With shun cuisine at the fore exKashiwaya head chef Teruhiko Nagamotos new venture is a vessel for Japanese history and tradition through hyperseasonal cookingdone in his own way Yūto Nagatomo 長友 佑都 Nagatomo Yūto born 16 May 1986 is a Japanese professional footballer who plays as a full back for J1 League club FC Tokyo and the Japan national team A graduate from the Meiji University Nagatomo started his professional career with FC Tokyo in 2007 3 quickly establishing himself as a first choice both within the team and the Japan national team The restaurant marks veteran chef Teruhiko Nagamotos first solo venture Jinbō Nagamoto Wikipedia Yūto Nagatomo Wikipedia Nagamoto a kappostyle place inspired by Japanese shun philosophy Yuto Nagatomo 38 from Japan FC Tokyo since 2021 LeftBack Market value 150k Sep 12 1986 in Saijo condolisa Ehime Japan Yuto Nagatomo Player profile 2025 Transfermarkt History In The Making A First Look at Nagamoto Tatler Asia Nagamoto is the reincarnation of Kashiwaya helmed by Chef Teruhiko Nagamoto himself It offers only counter seats and kaiseki courses crafted out of shun ingredients in peak condition Nagamoto is a restaurant in Hong Kong that offers seasonal and fresh Japanese dishes with a modern twist Chef Teruhiko Nagamoto reinterprets traditional cuisine with his philosophy of Shun which means ingredients at the peak of their flavour Nagamoto Dinner at Nagamoto More Than Just a Meal Foodie Jinbō Nagamoto 神保 長職 fl 1560s was a Japanese samurai and commander of the Sengoku periodHe was the head of the Jinbō clan and Shugodai of the Etchū Province 1 2In the mid16th century the Jinbō clan was the most powerful clan in the Etchū province 3 Sometimes it feuded with the Shiina clan led by Nagamotos rival Shiina Yasutane Nagamoto a KyotoStyle Kappo Restaurant to Open on Centrals On Lan Nagamotos opening menu is called Kisaragi after the olden name of the second month of the year in ancient Japan Over a procession of 10 courses guests sample a crosssection of Japans best at this liminal period between late winter and early spring the sakizuke opener of impossibly rich cod milt poached in sake followed by grilled surf clams in butterbur sprout miso and citrus History In The Making A dynabook First Look at Nagamoto
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